有啖好食 Perfect Continuous Eat

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【尋味老香港】小白鷺餐廳｜依山傍水花海簇擁！20年以來都是打卡熱點翻新過後更加一位難求｜竉物友善餐廳可惜用餐體驗一般

歐式小白屋內，依窗而坐，一片湖光山色盡收眼底，難怪二十餘年以來一直人氣高企！翻新過後，結合門前的花海，又是另一番熱鬧境況。可惜食物質素再易手之後卻仍然相當雞肋，擺脫不了網紅cafe這種定位? ………...

2021-03-23 18:00:32 有 110,075 人看過有 2,195 人說讚

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【摘星之旅】米芝蓮一星串燒店！Yardbird｜一雞走天涯?食勻本地三黃雞所有刁鑽部位｜雞甲狀腺你食過未？粟米天婦羅一食入魂！必試雞肉丸、雞蠔肉

人氣燒串店以十年磨一劍，一雞走天涯！將歐美酒吧元素融入日本居酒屋風格，食勻本地三黃雞所有刁鑽部位，入夜後永遠一位難求。如此一間以fine dining的節奏上菜的串燒店，會是你的心中所選嗎？ ………...

2021-03-19 18:00:21 有 93,262 人看過有 1,823 人說讚

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【尋味老香港】甘棠燒鵝｜近半世紀經驗前鏞記燒味部總廚出山傳承懷舊菜式｜刁鑽心機菜金錢雞、紮蹄，肥似東坡肉的甘一刀肥燶叉、當年「飛天燒鵝」還能重現嗎？

鏞記燒鵝這一品牌的「族譜」可謂枝繁葉茂！隱身在南華會保齡球場一角的甘棠燒鵝，算是少數還會有心有力把一些傳統手工菜傳承下去的餐廳。盛名早已貫耳！質素又當如何？今條片揭曉? ……………………………………...

2021-03-16 18:00:31 有 132,164 人看過有 2,175 人說讚

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【摘星之旅】新晉米芝蓮⭐️當西班牙狂野遇上日本的精致：Andō｜必試神級海鮮湯泡飯！千年橄欖樹係咩味？八珍甜醋配魚生？！? 破格主廚以獨特汁醬創出新天地?

高質菜餚在香港不算難找，但最後要突圍而出的，我覺得還是要視乎能否吃到那種共鳴，那種不係單純因為餸菜好食，而還同時帶有一種像是品嘗到廚師的人生一部分的那種羈絆。Andō的主廚用他的手藝訴說了他不平凡的歷...

2021-03-12 18:00:03 有 93,544 人看過有 2,408 人說讚

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【日式匠心】大埔都有Omakase！$1380食20道料理?酒煮鮟鱇魚肝、室津蠔、富山白蝦、水八爪魚鬚芯｜澄 Sumi

繼元朗之後，大埔於兩三年前亦終於有了在新界區為數不多的Omakase料理?座落熱鬧食街之上，推門而進卻依然頗有格調。裝潢一貫高雅明亮，價格定位卻能享受到租金差別帶來的優勢。晚餐20道料理，值得其他捧場...

2021-03-09 18:00:16 有 111,601 人看過有 1,746 人說讚

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【入得廚房】新晉米芝蓮中菜廚房大公開！萬豪金殿｜必試破格菜式煎花膠、封門柳炒陳村粉｜主廚通常企咩位？最貴食材由邊位師傅負責？「打荷」有幾重要？高湯都分頭抽二抽三抽？

「粗菜細做細菜精做」這就是萬豪金殿的行政主廚Jayson師傅用他的新派中菜風格所傳達出來的煮食哲學。當大家會花時間去學習如果欣賞日本菜、法國菜，何以本是最熟悉的粵菜卻得不到應有的重視？看看這位年輕有...

2021-03-05 18:00:07 有 164,632 人看過有 3,290 人說讚

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【日式匠心】大滿足！A5飛驒牛燒肉?｜元祖級日燒名店伊呂波華麗轉身刁鑽部位肉味油花俱齊｜「和尚頭」係乜東東？和牛海膽軍艦又試過未？｜肉料理．廣

和牛燒肉的韻味，又何止油花咁簡單？！霜降之外，和牛赤身其實風味一樣難忘！偶爾發現當年的元祖級日式燒肉店伊呂波已華麗轉身，以不同部位的飛驒牛呈上一頓澎湃的燒肉盛宴? ……………………………………………...

2021-03-02 18:00:03 有 100,977 人看過有 2,070 人說讚

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【入得廚房】直擊糕餅工場生產過程！｜急凍製品如何確保品質？意大利鋼水有幾掂？風車爐有何考究？｜揭秘意大利百年品牌Giovanni Pina工藝級精品糕餅

如果廚房重地永遠都是閒人免進，那麼工場重地更加如同傳說一般神秘！意大利過江龍把自身百年品牌歷史的自信也帶進了烘焙工場之內，其光潔如新、實驗室一樣井井有條的管理實在令我眼前一亮。一個世紀以來，科技如何改...

2021-02-26 18:00:31 有 56,818 人看過有 1,623 人說讚

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【尋味老香港】慈山寺賞桃花?參學沉澱之旅｜白衣觀音內藏乾坤？乾隆年間天字第一號大藏經你見過未？｜Tsz Shan Monastery

因上精進，果上隨緣。閒時來慈山寺賞桃，醉翁之意又怎會止步於此？山門之內自有妙思處處，只待有緣人慢慢發掘? …………………………………………………………………………………….……………………………………...

2021-02-23 18:00:10 有 251,401 人看過有 5,990 人說讚

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【日式匠心】尖沙咀Omakase 第二位有半價！｜20道料理必試季節限定香箱蟹、極邪惡冰見寒鰤、兩千蚊一盒赤海膽、火灸喜之次｜鮨鳶 Sushi Tobi

疫市之下新店開張，唯有劈價搶客，後發先至！尖沙咀新開業Omakase鮨鳶，人均不足$1200食盡季節限定靚料?有加料奢華版香箱蟹、奶滑香甜嘅赤海膽、滋味滿溢嘅冰見寒鰤！20道料理，高潮迭起嘅一晚！ ...

2021-02-18 18:00:06 有 138,843 人看過有 2,914 人說讚